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Tapas A La Carte

Choose your favorite combination of our delicious dishes.



MENU

Lunch menu

€ 22,50 /person

Every Wednesday, Thursday and Friday noon

 

MENU

Tapa Ti Menus

€ 55.00 /person


Drinks not included


MENU

TAPAS A LA CARTE

Choose your favorite combination of our delicious plates.

DON’T FORGET TO CHECK OUR SUGGESTION WALL!

APERO

 
  

Pan De Cristal con tomate | Crystal bread with tomatoes (4 pieces)

€  4.00

Boquerones Alinadas | Marinated anchovies   

€  8.00

Goat cheese mousse, pesto, tomato and chili

€  7.00

Pimientos de Padron | Sweet Spanish peppers from Galicia

€  9.00

Sugar snaps with Iberico crumble

€  9.00

CHARCUTERIE

 

Jamon De Teruel | Leg Ham Teruel (Matured 14 months)

€ 12.00

Paleta Iberica Belotta | Iberico Bellota shoulder ham (Matured 20 months)

€ 19.00

Assortiment Iberico Bellota vleeswaren (Paleta, Chorizo, Salsichon, lomo)

€ 22.00

CLASSICS

 

Patatas Pobres | Fries with peppers and garlic

€  6.00

Patatas Bravas | Potatoes with a spicy chili sauce & aioli

€  8.00

Albondigas de la casa | Meatballs in a spicy tomato sauce (6 pieces)

€ 12.00

Gambas al Ajillo | Small gambas, garlic, chili peppers

€ 12.00

Ensalade Valenciana | Salad, tomatoes, anchovy, tuna, orange

€ 14.00

Variety of croquettes (6 pieces)

€ 12.00

VEGGIE

 
  

Sugar Snaps

€  8.00

Beetroot with goat cheese and apple

€ 12.00

Verduras a la plancha | Freshly grilled vegetables

€ 12.00

Mushroom toast, sour cream, parsley coulis

€ 13.00

 

FISH AND SEAFOOD

 
  

Normandy oyster (creuses N°3)

€  2.20/piece

Zealand oyster (creuses N°3)

€  2.50/piece

Zealand oyster Thai way  

€  4.00/piece

Assortiment of oysters (6 pieces)

€ 17.00

Goujonettes of plaice with remoulade sauce      

€ 12.00

Pulpo Gallega

€ 14.00

Bass tartare, apple, wakame and citrus

€ 15.00

Salmon tataki with avocado cream, beetroot and apple

€ 15.00

Gamba’s, spicy peanut sauce (4 pieces)

€ 16.00

Tuna tartare with foie gras   

€ 20.00

Fideua with calamari, chistorra, cockles & vegetables (2 to 4 persons)

€ 28.00

MEATS

 
  

Mini hamburger (Angus beef), cheddar, chili sauce

€  6.00/piece

Chili con carne, sour cream, cheddar, tortilla chips

€ 10.00

Chicory with balsamic vinegar and foie gras

€ 12.00

Buns, pulled pork, wakame, quail egg (2 pieces)

€ 12.00

Skewers of slow-roasted pork belly (3 pieces)

€ 12.00

Caesar salad our style  

€ 12.00

Egg 62°, red wine sauce, pork belly and eel (2 pieces)

€ 16.00

Vension, mushrooms, sauce

€ 29.00

Wild duck, fillet baked & confit leg, cranberry sauce, celeriac and chicory

€ 29.00

Entrecote Rubia Gallega (+-300 g, matured 3 weeks)

€ 29.00

DESSERTS

 
  

Crema Catalana

€  6.00

Churros with chocolate sauce

€  8.00

Lemon sorbet with Cava

€  9.00

Vanilla ice with chocolate sauce

€  8.00

Torrijas – French Toast “Tapa Ti” with raisins, Moscatel & vanilla ice

€ 10.00

Manchego cheese plate

€  8.00

Autumn dessert with borwnie, chocolate and blackberry

€ 10.00

LUNCH MENU

Every Wednesday-, Thursday- and Friday afternoon

3 tapas +1 glass of wine

                                        € 22,50 /persoon

TAPA TI MENU

€ 35.00 /person

Drinks not included
To order by the table 

Jamon Teruel
***
Sugar snaps with Iberico ham
*** 
Salmon tataki with avocado cream, beetroot and apple 
***
Gamba’s al ajillo 
*** 
Albondigas (meatballs) 
***
Lemon sorbet with cava
or 
Vanilla ice, oreo, chocolate sauce 

TAPA TI GOURMET MENU

€ 55.00 /person

Drinks not included
Only in the evening from two people until 20h30
Sundays till 20h00
To order per table

 

Goat mousse, pesto, tomato and chili
***
Assortiment Iberico Bellotta meat 
***
Zealand oyster Thai Way 
*** 
Tuna Tartare with Foie Gras 
*** 
Caesar salad 
***
Tapa from the chef
***
Fideúa
***
Vension
***
Lemon sorbet with cava 
or 
Vanilla ice, oreo, chocolate sauce

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